Pacific Catch Menu PDF: A Comprehensive Guide (Updated 12/21/2025)
Today, December 21st, 2025, explore Pacific Catch’s diverse offerings via their readily available menu PDF, featuring bowls, seafood, and delightful Hawaiian teriyaki chicken options.
Pacific Catch represents a vibrant culinary journey inspired by the fresh flavors and diverse coastal cuisines of the Pacific region. The restaurant distinguishes itself by a commitment to sustainable seafood practices, ensuring both quality and environmental responsibility. Their menu, conveniently accessible as a PDF, showcases a wide array of dishes, from Japanese-inspired poke bowls and sashimi to Korean BBQ and Mexican grill selections.
The Pacific Catch menu PDF serves as a comprehensive guide to their offerings, detailing signature dishes like the West Coast Salmon, Japanese Wasabi Ahi Poke, and the enticing Mixed Catch platter. Beyond the main courses, the PDF also outlines available sides, appetizers – including calamari and shrimp – and a selection of beverages, encompassing beers, wines, and non-alcoholic options. Regularly updated, as of December 21st, 2025, this digital resource provides diners with a convenient way to explore the menu and plan their dining experience.
What is Pacific Catch? ─ Restaurant Overview
Pacific Catch is a West Coast fish restaurant dedicated to serving fresh, sustainable seafood that embodies the essence of the Pacific region. The restaurant’s concept revolves around bringing together diverse culinary influences – Japanese, Korean, Mexican, and Hawaiian – into a cohesive and flavorful dining experience. The easily downloadable Pacific Catch menu PDF is central to understanding their broad range of options.
Guests can expect dishes like the Chirashi Bowl with Ahi three ways, alongside Korean BBQ steak and ribs. The PDF highlights signature items such as the West Coast Salmon and Spicy Salmon rolls. Pacific Catch prioritizes quality ingredients, including pure cane sugar and cage-free eggs, as noted in promotional materials. The menu PDF, updated as of December 21st, 2025, provides detailed pricing and descriptions, allowing customers to easily navigate their choices and discover new favorites.
Availability of the Pacific Catch Menu PDF
The Pacific Catch menu PDF is readily accessible for convenient viewing and downloading, allowing customers to explore the restaurant’s offerings from any device. As of December 21st, 2025, the official source for the PDF is the Pacific Catch website: pacificcatch.com. This digital format ensures diners have up-to-date pricing and menu details at their fingertips.
The PDF format facilitates easy browsing of categories like Seafood Bowls, Korean BBQ, and Mexican Grill selections. It’s a valuable resource for planning meals, checking ingredients, and understanding portion sizes. Beyond the website, some third-party delivery platforms may also host a version of the Pacific Catch menu PDF, though verifying its currency with the official site is recommended. The digital availability streamlines the dining experience, offering transparency and convenience for all customers.
Menu Categories & Key Dishes
Pacific Catch’s menu boasts diverse categories, including flavorful Seafood Bowls, Korean BBQ options, and enticing Mexican Grill selections, alongside signature dishes like West Coast Salmon.
Seafood Bowls ─ A Detailed Look
Pacific Catch truly shines with its selection of vibrant and customizable Seafood Bowls, offering a fresh and flavorful experience. The menu prominently features the Chirashi Bowl: Ahi Three Ways, a customer favorite showcasing the versatility of Ahi tuna. Alternatively, the Sashimi Trio Bowl presents a curated selection of Kanpachi, Salmon, and Ahi, allowing diners to sample a range of premium fish.
Beyond these signature bowls, Pacific Catch provides options catering to diverse palates. The menu details bowls incorporating Alaskan cod and Thai coconut shrimp, alongside calamari and a hint of jalapeño for those seeking a spicy kick. These bowls are designed for a complete meal, blending fresh seafood with complementary ingredients and flavorful sauces. The PDF menu provides a detailed breakdown of each bowl’s components, ensuring transparency and aiding informed ordering decisions;
Chirashi Bowl: Ahi Three Ways Breakdown
The Chirashi Bowl: Ahi Three Ways at Pacific Catch is a standout offering, meticulously detailed in their menu PDF. This bowl isn’t simply Ahi; it’s a celebration of this prized fish, presented in three distinct preparations. Expect to encounter classic Ahi, alongside variations showcasing the chef’s creativity and expertise.
The PDF highlights that each Ahi preparation is designed to complement the others, creating a harmonious blend of textures and flavors. While specific preparations may vary, diners can anticipate marinated Ahi, seared Ahi, and potentially spicy Ahi options. These are artfully arranged atop a bed of sushi rice, often accompanied by avocado, seaweed salad, and a drizzle of flavorful sauce. The menu emphasizes the freshness of the Ahi, sourced with sustainability in mind. It’s a true showcase of Pacific Catch’s commitment to quality seafood.
Sashimi Trio Bowl: Kanpachi, Salmon, Ahi Options
Pacific Catch’s menu PDF prominently features the Sashimi Trio Bowl, a delightful selection for sashimi enthusiasts. This bowl offers a curated experience, showcasing three distinct types of premium fish: Kanpachi (Yellowtail), Salmon, and Ahi (Tuna). The PDF details that each fish is served as beautifully sliced sashimi, highlighting its unique texture and flavor profile.
Kanpachi is described as having a buttery, clean taste, while the Salmon offers a richer, more familiar flavor. The Ahi provides a lean, slightly sweet counterpoint. These are typically served over sushi rice, accompanied by complementary elements like seaweed salad, avocado, and a delicate sauce. The menu emphasizes the sourcing of high-quality, sustainable fish. It’s a perfect choice for those wanting to sample a variety of sashimi in a single, satisfying bowl, as detailed within the comprehensive PDF.
Korean BBQ Options: Steak, Ribs & Combos
The Pacific Catch menu PDF showcases a dedicated section for Korean BBQ, offering a flavorful departure from their seafood focus. Guests can choose between tender Korean BBQ Steak, succulent Ribs, or opt for satisfying Combos featuring both. The PDF details the marinades used, emphasizing a sweet and savory profile characteristic of Korean BBQ.
The Steak is described as thinly sliced and intensely flavorful, while the Ribs are slow-cooked for maximum tenderness. Combo options allow diners to experience the best of both worlds. These dishes are often served with traditional Korean side dishes like kimchi and seasoned vegetables, enhancing the authentic experience. The menu PDF also highlights portion sizes and pricing for each option, allowing for informed ordering. It’s a popular choice for those seeking a hearty and flavorful meal beyond the ocean’s bounty.
Mexican Grill Selections: Shrimp & More
The Pacific Catch menu PDF features a vibrant Mexican Grill section, centered around expertly prepared Shrimp dishes, but extending beyond to offer diverse options. Seared Shrimp is prominently featured, often described as succulent and seasoned with a zesty blend of Mexican spices. The PDF details preparation methods, emphasizing fresh ingredients and bold flavors.
Beyond shrimp, the menu indicates other grilled selections may be available, though specifics are limited in the provided information. These options aim to provide a lighter, yet flavorful alternative to the richer seafood bowls and Korean BBQ. The PDF typically includes pricing and descriptions of any accompanying sides, such as rice, beans, or salsa. This section caters to those craving a taste of Mexico within the broader Pacific-inspired cuisine, offering a delightful and accessible culinary experience.
Hawaiian Teriyaki Dishes: Chicken & Variations
The Pacific Catch menu PDF showcases a dedicated Hawaiian Teriyaki section, with Chicken as the star. Hawaiian Teriyaki Chicken is a signature dish, described as tender chicken glazed in a sweet and savory teriyaki sauce, reflecting authentic island flavors. The PDF details the preparation, highlighting the use of quality ingredients and a traditional marinade.
While the core offering is Chicken, the menu PDF may list variations or accompanying options. These could include different portion sizes, or the possibility of adding sides like rice or macaroni salad, completing the Hawaiian plate lunch experience. The PDF typically provides clear pricing for each option, allowing customers to easily customize their meal. This section appeals to those seeking a comforting and flavorful dish with a distinct Hawaiian influence, offering a taste of the islands at Pacific Catch.
Signature Seafood Dishes
The Pacific Catch menu PDF highlights West Coast Salmon, Japanese Wasabi Ahi Poke, and Pacific Yellowtail (Kanpachi) as premier seafood selections for discerning palates.
West Coast Salmon: Preparation & Ingredients
Pacific Catch’s West Coast Salmon, prominently featured in their menu PDF, is a signature dish celebrated for its fresh flavors and careful preparation. The salmon is expertly prepared, showcasing the quality of the ingredients. It’s a customer favorite, consistently praised for its delightful taste and presentation.
The dish typically includes perfectly cooked salmon, often pan-seared or grilled to maintain its moisture and delicate texture. It’s complemented by a vibrant blend of ingredients, enhancing the salmon’s natural richness. Expect a harmonious combination of flavors, potentially featuring seasonal vegetables, citrus notes, and a carefully crafted sauce.
The menu PDF doesn’t detail every ingredient, but the emphasis is on freshness and regional sourcing. This commitment to quality ensures a memorable dining experience. The West Coast Salmon embodies Pacific Catch’s dedication to sustainable seafood and innovative cuisine, making it a must-try for seafood enthusiasts.
Japanese Wasabi Ahi Poke: Spice Level & Components
Pacific Catch’s Japanese Wasabi Ahi Poke, detailed within their menu PDF, is a popular choice for those seeking a flavorful and vibrant dish; The poke boasts a noticeable, yet balanced, spice level derived from the wasabi, offering a pleasant kick without being overwhelming. Spice tolerance varies, but it generally caters to a medium heat preference.
Key components of this poke bowl include high-quality ahi tuna, diced and marinated in a special wasabi sauce. This sauce is the heart of the dish, providing the signature flavor. Alongside the tuna, you can expect additions like seaweed salad, avocado, and often, crispy onions for textural contrast.
The menu PDF highlights the freshness of the ahi, a cornerstone of Pacific Catch’s commitment to quality. Served chilled, it’s a refreshing and satisfying option, perfect as a light meal or appetizer. It’s a testament to their ability to blend Japanese flavors with West Coast freshness.
Pacific Yellowtail (Kanpachi): Flavor Profile & Serving
The Pacific Catch menu PDF showcases their Pacific Yellowtail, known as Kanpachi, as a premium seafood offering. This fish presents a unique flavor profile – a delicate balance between buttery richness and a clean, slightly sweet taste. It’s often described as a more refined alternative to salmon or tuna, appealing to discerning palates.
According to the menu, Kanpachi is typically served sliced, allowing its texture and flavor to shine. It’s frequently paired with complementary elements like avocado, providing a creamy counterpoint, and a citrus aioli, adding brightness and zest. Scallions and a jalapeño element often accompany it, introducing a subtle heat.
Pacific Catch emphasizes the quality of their Kanpachi, sourcing it responsibly. The menu PDF details its preparation, ensuring a fresh and flavorful experience. It’s a dish that embodies the restaurant’s commitment to West Coast seafood and Japanese-inspired cuisine.
Mixed Catch: A Combination Platter Analysis
The Pacific Catch menu PDF features the “Mixed Catch” as a popular combination platter, designed for those seeking variety. Priced at $23.95, this dish offers a sampling of several signature items, providing a comprehensive taste of their seafood offerings. The platter includes two pieces of Alaska cod, known for its flaky texture and mild flavor.
Complementing the cod are three Thai coconut shrimp, offering a sweet and savory contrast with a satisfying crunch. Calamari, lightly fried and tender, adds another textural element. A touch of spice is introduced with the inclusion of jalapeños, balancing the richness of the other components.
The Pacific Catch menu PDF highlights this platter as an ideal choice for sharing or for diners who enjoy experiencing multiple flavors in one meal. It’s a testament to their commitment to diverse seafood preparations and generous portions.
Spicy Salmon & Spicy Tuna Rolls: Details & Pricing
The Pacific Catch menu PDF showcases their Spicy Salmon and Spicy Tuna Rolls as vibrant options for roll enthusiasts. Both rolls are consistently priced at $13.95, offering an accessible entry point into their sushi selection. These aren’t your average spicy rolls; Pacific Catch emphasizes a balanced heat, designed to enhance, not overwhelm, the fish’s natural flavors.
The Spicy Salmon roll features fresh salmon, expertly combined with a proprietary blend of spices and creamy sauces. Similarly, the Spicy Tuna roll utilizes high-quality tuna, delivering a similar kick. Both are carefully rolled with sushi rice and nori, ensuring a perfect texture and presentation.
According to the Pacific Catch menu PDF, these rolls are consistently popular choices, praised for their freshness and satisfying spice level. They represent a modern take on classic sushi flavors, appealing to both seasoned sushi lovers and newcomers alike.
Seared Ahi: Cooking Method & Accompaniments
The Pacific Catch menu PDF details their Seared Ahi as a signature dish, highlighting a precise cooking method designed to maximize flavor and texture. The Ahi is quickly seared, creating a beautiful crust while leaving the center delightfully rare. This technique locks in the natural juices, resulting in a tender and flavorful experience.
The menu specifies that the Seared Ahi is served with carefully selected accompaniments to complement the rich flavor of the fish. These typically include a vibrant mix of greens, a tangy citrus aioli, and often, a sprinkle of scallions and jalapeños for a touch of heat.
Pacific Catch emphasizes the quality of their Ahi, sourcing sustainable options whenever possible. The menu PDF doesn’t list a specific price, but positions it as a premium offering, reflecting the quality of ingredients and culinary expertise involved in its preparation.
Sides & Appetizers
The Pacific Catch menu PDF showcases tempting appetizers like calamari and shrimp, alongside various side dishes to perfectly complement your main seafood selection.
Available Side Dishes
Pacific Catch elevates the dining experience with a curated selection of side dishes designed to complement their fresh seafood offerings. While the specific PDF details may vary, common options consistently appear, providing guests with choices to personalize their meals. These sides aren’t merely afterthoughts; they’re thoughtfully prepared components that enhance the overall flavor profile.
Expect to find classic choices like perfectly steamed white rice, a staple accompaniment for many of their bowls and entrees. Beyond rice, seasoned fries offer a familiar comfort, while more adventurous palates might opt for a vibrant Asian slaw, providing a refreshing crunch and tangy counterpoint to richer dishes.
Furthermore, the menu often includes edamame, a healthy and satisfying snack or side, and sometimes, a seasonal vegetable offering, ensuring freshness and variety. These sides are available à la carte, allowing diners to build a customized meal that perfectly suits their preferences. Checking the latest Pacific Catch menu PDF ensures you’re aware of any current seasonal additions or modifications to their side dish selection.
Appetizer Options: Calamari, Shrimp & More
Pacific Catch’s appetizer selection, detailed in their menu PDF, provides a flavorful prelude to their main courses, showcasing a variety of textures and tastes. Crispy Calamari consistently appears as a popular choice, often served with a zesty dipping sauce that complements its light, golden coating. For shrimp lovers, Thai Coconut Shrimp is a standout, offering a sweet and savory experience with a delightful coconut crust.
Beyond these staples, the menu frequently features Jalapeño Poppers, delivering a spicy kick, and sometimes, seasonal specials that highlight fresh ingredients. The “Mixed Catch” appetizer, a combination platter featuring Alaska cod, Thai coconut shrimp, and calamari, provides a sampling of their fried seafood offerings.
These appetizers are designed for sharing, though many guests happily enjoy them as individual starters. The Pacific Catch menu PDF provides current pricing and detailed descriptions, ensuring you can select the perfect beginning to your meal.
Beverages at Pacific Catch
Pacific Catch’s menu PDF details a selection of beers – including IPAs like Faction Penske Pale Ale – alongside sparkling and white wine options, plus non-alcoholic choices.
Beer Selection: IPAs & Pale Ales
The Pacific Catch menu PDF showcases a curated beer selection, prominently featuring a variety of India Pale Ales (IPAs) and Pale Ales to complement their seafood-focused cuisine. Beer enthusiasts will find several options to suit their preferences, ranging in hop profiles and alcohol content.
Currently, the menu lists Faction Penske File Pale Ale at 5;8% ABV, offering a balanced and approachable pale ale experience. For those seeking a more pronounced hop character, Deschutes Fresh Haze IPA is available at 6.5% ABV, delivering a juicy and aromatic profile.
21st Amendment Blood Orange IPA (7.0% ABV) provides a citrusy twist, while Coronado Weekend Vibes IPA (6.8% ABV) offers a West Coast-style IPA experience. The menu PDF also indicates size options, with both 20oz and 16oz pours available, allowing guests to customize their serving size. This selection ensures a refreshing accompaniment to any meal at Pacific Catch.
Sparkling & White Wine Options
The Pacific Catch menu PDF, while primarily focused on complementing seafood with beer, also includes a selection of Sparkling and White Wine options for diners preferring vinous pairings. Though details are concise, the availability of these choices broadens the beverage appeal beyond craft beers.
Currently, the menu simply lists “SPARKLING” and “WHITE” as categories, indicating that specific brands and varietals are subject to change and likely detailed on the physical menu or through server recommendations. This suggests a rotating selection curated to enhance the fresh flavors of the restaurant’s dishes.
Guests seeking a celebratory or lighter option can inquire about the Sparkling wine currently offered. Similarly, the White Wine selection promises crisp and refreshing choices ideal for pairing with Pacific Catch’s sushi, sashimi, and grilled seafood. Further details regarding vintages and tasting notes are best obtained directly from the restaurant.
Non-Alcoholic Beverage Choices
While Pacific Catch’s menu PDF prominently features its beer and wine selections, it doesn’t extensively detail non-alcoholic options. This omission doesn’t imply a lack of choices, but rather suggests these are standard offerings readily available at the restaurant and potentially subject to seasonal variations.
Diners can anticipate the usual complement of soft drinks, including popular colas, lemon-lime sodas, and potentially iced tea. Water, both still and sparkling, is undoubtedly available. Juice options, such as orange or apple juice, are also likely present to cater to families and those abstaining from alcohol.
For a more comprehensive understanding of the non-alcoholic beverage list, consulting the physical menu or inquiring with a server is recommended. Pacific Catch likely offers additional options like specialty lemonades or unique fruit-infused waters to complement its Pacific-inspired cuisine.
Practical Information & Resources
Access the official Pacific Catch menu PDF at pacificcatch.com for current pricing and dishes, alongside insights into their sustainability and catering services.
Locating the Official Pacific Catch Menu PDF
Finding the most up-to-date Pacific Catch menu is straightforward, primarily through their official website: pacificcatch.com. This digital resource provides immediate access to the complete menu, including detailed descriptions of each dish, current pricing, and any seasonal specials. The PDF format ensures easy downloading and viewing on various devices – computers, tablets, and smartphones – making it convenient for planning your visit or browsing options from home.
While third-party websites may host older versions of the menu, relying on pacificcatch.com guarantees accuracy. Regularly checking the website is recommended, as menus can be updated to reflect ingredient availability, new creations, or price adjustments. The official PDF also often includes nutritional information, catering details, and information regarding their commitment to sustainable practices, offering a comprehensive overview of the Pacific Catch dining experience. Direct access ensures you have the latest information for a delightful meal!
Pacific Catch Sustainability Practices
Pacific Catch demonstrates a strong commitment to responsible sourcing and environmental stewardship, reflected in their menu and operational practices. They prioritize serving fresh, sustainable seafood, actively seeking suppliers who adhere to rigorous standards for ocean health and responsible fishing methods. This dedication extends beyond seafood, encompassing a broader focus on minimizing their environmental footprint.
The menu itself subtly highlights this commitment through ingredient choices and preparation styles. Pacific Catch strives to partner with local and regional producers whenever possible, reducing transportation emissions and supporting local economies. Furthermore, they emphasize using pure cane sugar and cage-free eggs, alongside sustainably grown chocolates in their dessert offerings. By choosing Pacific Catch, diners contribute to a more sustainable food system, enjoying delicious meals while supporting a company dedicated to preserving our planet’s resources for future generations.
Pacific Catch Catering Options
Pacific Catch extends its fresh, flavorful experience beyond the restaurant with comprehensive catering services, perfect for both home gatherings and office events. While specific details aren’t explicitly detailed within the standard Pacific Catch menu PDF, catering options allow you to bring the taste of the Pacific to any occasion.
Expect a customizable menu featuring popular dishes like their signature seafood bowls – Chirashi, Sashimi Trio, and Japanese Wasabi Ahi Poke – alongside Korean BBQ selections and Hawaiian Teriyaki Chicken. Larger platters, such as the Mixed Catch, are ideal for group settings. Catering likely includes appetizer options like calamari and shrimp, ensuring a complete and satisfying meal. Contacting Pacific Catch directly through their website, pacificcatch.com, is recommended to discuss specific needs, receive a tailored quote, and finalize catering arrangements for a truly memorable event.
Pacific Catch Nutritional Information Availability
Currently, detailed nutritional information – including calorie counts, macronutrient breakdowns, and allergen details – is not readily available directly within the standard Pacific Catch menu PDF; This is a common practice for many restaurants, prioritizing menu presentation and ease of access to dish descriptions.
However, health-conscious diners can typically find this information by contacting Pacific Catch directly. Reaching out through their official website, pacificcatch.com, or contacting a specific restaurant location is the best approach. While a comprehensive nutritional guide isn’t publicly displayed, the restaurant is likely equipped to provide details regarding ingredients and nutritional content upon request. This allows customers to make informed choices aligned with their dietary needs and preferences, enjoying the flavors of the Pacific with confidence.